GOOD FOOD TELLS YOU A STORY

COFFEE
MATCHA
PASTRY
LUNCH
DINNER

大地のめぐみ　和の心　季節のおもてなし

Table Reservation

ATELIER GIRI

茶寮アトリエギリ（祗利）

BAKERY CAFE

Dinner Friday

(September - February)
FRI 17:30-21:00

(Last entry 19:00)

OPENING HOURS

Cafe/Lunch

WED 10:00-17:00
THU 10:00-17:00
FRI 10:00-17:00

SAT 10:00-17:00
SUN 10:00-17:00

(kitchen closed 16:00)

Friday Dinner

Every friday Atelier Giri opens its doors for a quiet evening of plant based dining. A table set with seasonal textures, gentle flavours, and the slow rhythm of autumn/winter nights.

Participation is by reservation only - an intimate space for those who seek simplicity in eating ritual.

| ::: COURSE MENU ::: |

Otoshi
Season's appetizer bite

Starter
Cold or warm prepared dish

Shokado bento

Japanese washoku meal in 'Hinoki' beto box, consists of 9 differently cooked items with pickle

Rice & Miso soup

Seasonal 'Takikomi gohan' or 'Okowa' and koji miso broth soup

Dessert

Chef's omakase

Drink

Complimentary warm drinks

€52.00- p.p.
Incl. btw and service charges

Book a table

| STORY OF OUR MATCHA WE PARTICULARLY CARE ABOUT |

Driven by her pursuit of truth, Meg sought to discover and experience the very essence of Matcha. And her search eventually brought her to Uji in Kyoto.

Atelier Giri import directly from Japan, the place where matcha tea is cultivated and ground traditionally in Uji, Kyoto. Its history goes back in late 12th century.

They use a traditional stone grinder for gentleness and refinement, grinding of the sensitive tencha leaves. They are very special flat leaves. shade-grown, steamed, dried, and de-veined, unlike regular green tea leaves.

Our Uji Matcha is always freshly ground, and being shipped with much care directly from tea grinder. This guarantees the ffftop premium quality of Matcha if it is used within half year.

We use our Matcha batch normally within two month.

Our Matcha is blend of cultivars from Okumidori, Saemidori, and Samidori. The every sip gives bright refreshing aroma followed by a full-bodied character, delivering a richness and umami packed flavour.

Ceremonial Uji Matcha

ABOUT

Thank you for dropping by at Atelier Giri. The founder, Meg is fond of nature as she grew up in the wilderness of Hokkaido, Japan. Atelier Giri follows the foot steps of "Sustainable Gastronomy" and to cook and bake with the esprit of Hokkaido. Using mostly seasonal and local produce food ingredients and introducing Japanese honest approach and food quality, with some Japanese ingredients. We practice gratitude towards nature, and to feel the circular energy of life through eating.
We wish the place where new possibility of food is rediscovered with plant origin ingredients and rejoice for everyone. Meg named GIRI after sanskrit word "Giri" meaning mountain. As it symbolises nature, for our gratitude, also commemorate the hill called Giri Govardhan in Mathura, Uttar Pradesh, India.

ATELIER GIRI Gift Cards now on sale.

You can choose amount from 25.00-

Buy

In our kitchen we prepare
PLANT CENTERED
food and pastry

Gluten-free dishes are available.
Please note that some dishes made in the same kitchen may contain wheat.

Some dishes can be pre ordered and Be picked. Pastries, sandwiches, noodle and drinks available for take-out.

Please let us know.

By submitting this you agree to our privacy policy.

OPENINGSTIJDEN

WO DO VR ZA ZO 9:00 - 17:00
*WINTER 2026-2027 DINNER
*VR 17:30 - 21:00

For our workshop event and dinner pop up programe, please follow Instagram announcement, or be subscribed to our newsletter.

LOCATIE

KLINGELBEEK 60, 6812EA ARNHEM

CAR PARKING

Please use straat parking (free).
We appreciate your respect to residents by not parking in the terrain.
Thank you.

PRIVACY TERMS CONTACT JOBS

BICYCLE PARKING

Near from the main gate, there is a guests's bicycle parking spots.

PAYMENT ONLY PIN/CARDS

Thank you for your understanding and corporation.

NON SMOKING POLICY

Thank you for your corporation.