GOOD FOOD TELLS YOU A STORY
COFFEE
MATCHA
PASTRY
FOOD
WORK SHOP
大地のめぐみ 和の心 季節のおもてなし
ATELIER GIRI
茶寮 アトリエ ギリ
THANK YOU VERY MUCH!
WE HAD VERY SUCCESFULL! DINNER in JULY & AUGUST
DINNER NEXT EPISODE in OCTOBER 2025,,,
FRIDAY 17:00 - 20:00
THANK YOU FOR YOUR CONTINUOUS SUPPORT AND
INTEREST ON US.
Japanese touch bistro main dish, few side dishes - Omakase style.
Using season's vegetables. Herbs from garden.
Dessert and mocktails.
ABOUT
Thank you for dropping by at Atelier Giri. The founder, Megumi is fond of nature as she grew up in the wilderness of Hokkaido, Japan. Atelier Giri follows the foot steps of "Sustainable Gastronomy" and to cook and bake with the esprit of Hokkaido. Using mostly seasonal and local produce food ingredients and introducing Japanese Washoku, with some Japanese ingredients. We practice gratitude towards nature, and to feel the circular energy of life through eating.
Naturally all ingredients we use are sourced from the plant origins.
By the way, the name Giri means "mountain" in sanskrit. To us it's a symbol of healthy eating and wealth by nature's gift.
