ATELIER GIRI

茶寮 アトリエ ギリ

THANK YOU VERY MUCH FOR YOUR CONTINUED INTEREST.
WE RECEIVED MANY RESERVATIONS AND WE HAVE A LONG WAITING LIST.
JUNE IS FULLY BOOKED.

JULY - AUG 2025
THAT SUMMER EVENINGS AGAIN
CASUAL WITH JAPANESE TOUCH
BORRELS AND DINNER DISHES, WE ARE OPEN 17:00 - 20:00 THU, FRI, SAT, SUN.
WITH SOME MOCKTAILS

FRIDAY DINNER

ABOUT

Thank you for dropping by at Atelier Giri. The founder, Megumi is fond of nature as she grew up in the wilderness of Hokkaido, Japan. Atelier Giri follows the foot steps of "Sustainable Gastronomy" and to cook and bake with the esprit of Hokkaido. Using mostly seasonal and local produce food ingredients and introducing Japanese Washoku, with some Japanese ingredients. We practice gratitude towards nature, and to feel the circular energy of life through eating.
Naturally all ingredients we use are sourced from the plant origins.
By the way, the name Giri means "mountain" in sanskrit. To us it's a symbol of healthy eating and wealth by nature's gift.

ATELIER GIRI GREEN PAPER

Just to share what's on our road map...

PHASE 2

January - April 2025

Launching Winter/Spring Menu 2025.
Adding interior/decor painting. Starting the concept of pick-up order from lunch menu, as well as online store. One more jar for Kombucha. Looking for a partnership for craft furnitures. Neighbour's privilages. Shooting photos/videos for owned media. Japan nature tour planning.

May - June 2025

Launching Summer Menu 2025.
Planning for evening hours. Improving one star review issues, for long waiting time, and other discomfort. Still working on furnitures. New pastry - gluten free - development.
Staff training, education and strengthen the team. New implementation payment app.

PHASE 3