GOOD FOOD TELLS YOU A STORY

COFFEE & MATCHA
PASTRY
FOOD
FRIDAY DINNER

大地のめぐみ 和の心 季節のおもてなし

ATELIER GIRI

茶寮 アトリエ ギリ

OPENING HOURS

1 MARCH - 16 MARCH
WED 11:00 - 17:00

THU 11:00 17:00

FRI 11:00 - 17:00
Friday Reservation Dinner 17:30 - 20:30 ♡

SAT 10:00 - 17:00

SUN 10:00 - 17:00

SORRY, CLOSED ON WED 19 MARCH

(For maintenance)

20 MARCH -

WED 10:00 - 17:00

THU 10:00 17:00

FRI 10:00 - 17:00
Friday Reservation Dinner 17:30 - 20:30 ♡

SAT 10:00 - 18:00

SUN 10:00 - 18:00


JAPANESE COFFEE & MATCHA TEA ROOM

| RESERVATION ONLY |

SHOKADO BENTO STYLE DINNER
45 euro per person
※ Please reserve for two person.

Otoshi
Omakase appetisers in bento, 10 small bites
Takikomi rice or Okowa
Miso soup or Osuimono
Seasonal item
Uji matcha shot or Genmai cha
Dessert

※ All plant-based.

FRIDAY DINNER

NEW!

| THINGS WE PARTICULARLY CARE ABOUT |

CEREMONIAL QUALITY UJI MATCHA
ORGANIC SINGLE ORIGIN COFFEE
HOMEMADE MOCHI & PASTRY
FERMENTED AND CULTURED FOOD
WASHOKU COOKING

| DINE |

SALAD, CURRY, UDON
BOBA TEA, KOMBUCHA
PASTRY, ICECREAM DESSERT

Ceremonial Uji Matcha

ABOUT

Thank you for dropping by at Atelier Giri. The founder, Megumi is fond of nature as she grew up in the wilderness of Hokkaido, Japan. Atelier Giri follows the foot steps of "Sustainable Gastronomy" and to cook and bake with the esprit of Hokkaido. Using mostly seasonal and local produce food ingredients and introducing Japanese Washoku, with some Japanese ingredients. We practice gratitude towards nature, and to feel the circular energy of life through eating.
Naturally all ingredients we use are sourced from the plant origins.
By the way, the name Giri means "mountain" in sanskrit. To us it's a symbol of healthy eating and wealth by nature's gift.

ATELIER GIRI Gift Cards now on sale.

You can choose amount from 12.50-

ATELIER GIRI GREEN PAPER

Just to share what's on our road map...

PHASE 1 - Acchieved

October - December 2024

Thank you very much for your continuous support by visiting us. We could source good ingredients, and established the recipes with Atelier Giri method of fresh baking(pure cooking). We practice from the kitchen to contribute the wellness of earth's environment and for our health, the food should be as medicine. Organic ingredients we use now: coffee beans, oat milk, soy milk, wheat flour (natural stone ground, for cruffins and all pastries). coconut milk (Fair Trade), chocolate (Chocolate makers), raisins, walnuts, cocoa, dates, apples etc...

A person holding a credit card next to a machine
A person holding a credit card next to a machine
PHASE 2

January - April 2025

Launching Winter/Spring Menu 2025.
Adding interior/decor painting. Starting the concept of pick-up order from lunch menu, as well as online store. One more jar for Kombucha. Looking for a partnership for craft furnitures. Neighbour's privilages. Shooting photos/videos for owned media. Japan nature tour planning.

May - June 2025

Launching Summer Menu 2025.
Hosting workshops, by inviting guest talkers and chefs. Work on recipe developments. Possibility Co-op buying of organic vegetables and fruits from regional and EU production.
Rewrite the scripts, the team member meeting, strengthen the communication of the team.

PHASE 3
close-up photography of sliced orange fruit on brown cooking pot
close-up photography of sliced orange fruit on brown cooking pot
sliced watermelon with lemon on shot glass
sliced watermelon with lemon on shot glass