GOOD FOOD TELLS YOU A STORY
COFFEE
MATCHA
PASTRY
FOOD
WORK SHOP
大地のめぐみ 和の心 季節のおもてなし
ATELIER GIRI
茶寮 アトリエ ギリ（祇利）
ABOUT
Thank you for dropping by at Atelier Giri. The founder, Meg is fond of nature as she grew up in the wilderness of Hokkaido, Japan. Atelier Giri follows the foot steps of "Sustainable Gastronomy" and to cook and bake with the esprit of Hokkaido. Using mostly seasonal and local produce food ingredients and introducing Japanese Washoku, with some Japanese ingredients. We practice gratitude towards nature, and to feel the circular energy of life through eating.
We wish the place where new possibility of food is rediscovered with plant origin ingredients and rejoice for everyone. Meg named GIRI after sanskrit word "Giri" meaning mountain. As it symbolises nature, also commemorate the hill called Giri Govardhan in Mathura, Uttar Pradesh, India.
